Main courses

 Main courses 

Fish

Grey wels catfish roasted in white bread crumbs with triple baked potatoes and remoulade sauce PICTURE

2950 Huf  

Prawns with chillies andpomegranate salad PICTURE

2950 Huf

Grilled skinny salmon with celery textures PICTURE

3250 Huf
     

Poultry

Duck leg andbreast with Beetroot risotto and cottage cheese PICTURE

3250 Huf

Coated chicken breast filled with avocado and Californian peppers, with triple baked potatoes PICTURE

2750 Huf

Filled baby chicken with larded potatoes PICTURE

2950 Huf

Chicken breast wrapped in spinach, with baby spinach in creme fraiche and feta, with vegetable rice PICTURE

2550 Huf

Confited goose liver with celery potato puree PICTURE

3980 Huf  
     

Pork

Pork chop coated in potatoes with grilled vegetables PICTURE

2750 Huf

Nostalgia Gipsy roast (fried pork cutlets) with chips

2650 Huf

Huge breaded cut with fragrant jasmine rice andvinegared iceberg lettuce

2450 Huf

Pork chop filled with garlic cheese and ham, with larded potatoes

2850 Huf  

Grilled tenderloin with confited pearl onions, roasted peppers and potato puree of Lyon PICTURE

2950 Huf  
     

Wildfood

Venison sirloin with caramelized pearl onions, goose liver, rosemary aubergine, porcini and celery potato puree  PICTURE

4050 Huf  
 

Ready meals

Beef stew with grated eggpasta PICTURE

2450 Huf  
 

 
Lactose free    Gluten free    Vegetarian    Hot