Main courses

 Main courses 

Homemade breaded catfish with potatoes with baby spinach and mushroom

Huf 2850

Pike-perch fillet in ‘Rácz’ style

Huf 2850

Grilled salmon with nutmeg celery purée

Huf 2850

Duck breast roasted on rosé with dried fruit quiona, and coriander baby corn

Huf 3150

Chicken supreme with mashed potatoes with smoked ham Dijon mustard

Huf 2550

Breaded chicken leg fillet with green pea risotto

Huf 2550

Spit-roasted pork cutlets with fried garlic steak potatoes

Huf 2450

Good Old Times Gypsy Cutlet with French fries

Huf 2450

Mangalitsa loin in panko bread with mashed potatoes and fresh salad

Huf 2850

Red wine deer stew with curded ewe-cheese mush

Huf 2950